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In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger millet
Protein-energy malnutrition is one of the leading causes of death for children under-five in developing countries and Kenya is no exception. These children rely on starchy weaning foods such as finger millet (Eleusine coracana), which have poor protein digestibility. Cowpea (Vigna unguiculata), a lo...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
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| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7847920/ https://ncbi.nlm.nih.gov/pubmed/33568850 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04569-1 |
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