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Agronomic iodine biofortification of leafy vegetables grown in Vertisols, Oxisols and Alfisols
Iodine deficiency disorders (IDD) in sub-Saharan African countries are related to low dietary I intake and generally combatted through salt iodisation. Agronomic biofortification of food crops may be an alternative approach. This study assessed the effectiveness of I biofortification of green vegeta...
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| Publicado no: | Environ Geochem Health |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Netherlands
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7847871/ https://ncbi.nlm.nih.gov/pubmed/32965604 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10653-020-00714-z |
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