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Dietary patterns and risk of non-alcoholic fatty liver disease
BACKGROUND: Nutrition is a modifiable risk factor that plays an important role in the prevention or delaying of the onset of non-alcoholic fatty liver disease (NAFLD). Previous studies have focused on NAFLD and individual nutrients, which does not take into account combinations of food that are cons...
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| Publicado no: | BMC Gastroenterol |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7844966/ https://ncbi.nlm.nih.gov/pubmed/33509112 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12876-021-01612-z |
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