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Effects of Caffeic Acid and Its Derivatives on Bone: A Systematic Review

PURPOSE: Caffeic acid is a metabolite of hydroxycinnamate and phenylpropanoid, which are commonly synthesized by all plant species. It is present in various food sources that are known for their antioxidant properties. As an antioxidant, caffeic acid ameliorates reactive oxygen species, which have b...

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Detalhes bibliográficos
Publicado no:Drug Des Devel Ther
Main Authors: Ekeuku, Sophia Ogechi, Pang, Kok-Lun, Chin, Kok-Yong
Formato: Artigo
Idioma:Inglês
Publicado em: Dove 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7837552/
https://ncbi.nlm.nih.gov/pubmed/33519191
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/DDDT.S287280
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