Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

Improvement of national food supplies are an opportunity to improve a country’s health. Our aim was to identify the major food companies manufacturing packaged foods and non-alcoholic beverages available in New Zealand supermarkets in 2018; to assess the healthiness of products using (1) the Health...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:PLoS One
Main Authors: Mackay, Sally, Eyles, Helen, Gontijo de Castro, Teresa, Young, Leanne, Ni Mhurchu, Cliona, Swinburn, Boyd
פורמט: Artigo
שפה:Inglês
יצא לאור: Public Library of Science 2021
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7837499/
https://ncbi.nlm.nih.gov/pubmed/33497402
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0245225
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