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Emotional eating during COVID-19 in the United Kingdom: Exploring the roles of alexithymia and emotion dysregulation
Emotional eating, generally defined as (over)-eating in response to negative emotions, has been associated with poor physical and psychological outcomes. During a time of heightened negative affect, it is important to understand the impact of the COVID-19 pandemic and associated lockdown measures on...
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| Veröffentlicht in: | Appetite |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier Ltd.
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7837231/ https://ncbi.nlm.nih.gov/pubmed/33450300 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2021.105120 |
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