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Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation
Calafate (Berberis microphylla G. Forst) is a wild bush plant widely distributed in the south of Argentina and Chile. Their blue colored fruits present particular flavor and health benefits attributed to high polyphenol contents biosynthesized by the plant under stress. Studies about correlation of...
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| Опубликовано в: : | Foods |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7835903/ https://ncbi.nlm.nih.gov/pubmed/33478067 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010196 |
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