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Review article: Probiotics, prebiotics and dietary approaches during COVID-19 pandemic
BACKGROUND: Patients with COVID-19 caused by SARS-CoV-2 exhibit diverse clinical manifestations and severity including enteric involvement. Commensal gut bacteria can contribute to defense against potential pathogens by promoting beneficial immune interactions. Interventions targeting the gut microb...
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| Vydáno v: | Trends Food Sci Technol |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier Ltd.
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7833886/ https://ncbi.nlm.nih.gov/pubmed/33519087 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2020.12.009 |
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