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Polyphenols and Human Health: The Role of Bioavailability
Polyphenols are a group of phytochemicals with potential health-promoting effects. They are classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and anthocyanins) and non-flavonoid molecules (phenolic acids, hydroxycinnamic acids, lignans, stilbenes, and tannins). Althou...
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| Publicado no: | Nutrients |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7833401/ https://ncbi.nlm.nih.gov/pubmed/33477894 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010273 |
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