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Metabolomic Approach for Characterization of Polyphenolic Compounds in Laminaria japonica, Undaria pinnatifida, Sargassum fusiforme and Ascophyllum nodosum

Profiling of polyphenolics in four types of brown macroalgae, namely Laminaria japonica (L. japonica), Undaria pinnatifida (U. pinnatifida), Sargassum fusiforme (S. fusiforme), and Ascophyllum nodosum (A. nodosum), and their effect on oxidation resistance were investigated for the first time. Polyph...

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Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Shen, Ping, Gu, Yue, Zhang, Chunxu, Sun, Chenghang, Qin, Lei, Yu, Chenxu, Qi, Hang
Format: Artigo
Langue:Inglês
Publié: MDPI 2021
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7832864/
https://ncbi.nlm.nih.gov/pubmed/33477846
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010192
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