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Cinnamoyl Sucrose Esters as Alpha Glucosidase Inhibitors for the Treatment of Diabetes

Cinnamoyl sucrose esters (CSEs) were evaluated as AGIs and their enzyme inhibition activity and potency were compared with gold standard acarbose. The inhibition activity of the CSEs against α-glucosidase and α-amylase depended on their structure including the number of the cinnamoyl moieties, their...

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Опубликовано в: :Molecules
Главные авторы: Devaraj, Surabhi, Yip, Yew Mun, Panda, Parthasarathi, Ong, Li Lin, Wong, Pooi Wen Kathy, Zhang, Dawei, Judeh, Zaher
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7830900/
https://ncbi.nlm.nih.gov/pubmed/33477457
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26020469
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