Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil

This study evaluated the chemical compositions of the leaves and fruits of eight black pepper cultivars cultivated in Pará State (Amazon, Brazil). Hydrodistillation and gas chromatography–mass spectrometry were employed to extract and analyze the volatile compounds, respectively. Sesquiterpene hydro...

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Dettagli Bibliografici
Pubblicato in:Int J Mol Sci
Autori principali: Barata, Luccas M., Andrade, Eloísa H., Ramos, Alessandra R., de Lemos, Oriel F., Setzer, William N., Byler, Kendall G., Maia, José Guilherme S., da Silva, Joyce Kelly R.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7830865/
https://ncbi.nlm.nih.gov/pubmed/33477389
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22020890
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