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Fructus lycii: A Natural Dietary Supplement for Amelioration of Retinal Diseases
Fructus lycii (F. lycii) is an exotic “berry-type” fruit of the plant Lycium barbarum that is characterized by a complex mixture of bioactive compounds distinguished by their high antioxidant potential. F. lycii is used in traditional Chinese home cooking and in the Chinese Pharmacopeia as an aid to...
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| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7830576/ https://ncbi.nlm.nih.gov/pubmed/33467087 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010246 |
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