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Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation
The method of solid-state fermentation (SSF) represents a powerful technology for the fortification of animal-based by-products. Oleaginous Zygomycetes fungi are efficient microbial cell factories used in SSF to valorize a wide range of waste and rest cereal materials. The application of this fermen...
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| Publicado no: | Microorganisms |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7830168/ https://ncbi.nlm.nih.gov/pubmed/33466747 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9010170 |
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