Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport

In the framework of research aimed at promoting the nutraceutical properties of the phenolic extract (BUO) obtained from an extra virgin olive oil of the Frantoio cultivar cultivated in Tuscany (Italy), with a high total phenols content, this study provides a comprehensive characterization of its an...

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Dettagli Bibliografici
Pubblicato in:Antioxidants (Basel)
Autori principali: Bartolomei, Martina, Bollati, Carlotta, Bellumori, Maria, Cecchi, Lorenzo, Cruz-Chamorro, Ivan, Santos-Sánchez, Guillermo, Ranaldi, Giulia, Ferruzza, Simonetta, Sambuy, Yula, Arnoldi, Anna, Mulinacci, Nadia, Lammi, Carmen
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7829860/
https://ncbi.nlm.nih.gov/pubmed/33467632
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10010118
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