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Lipid residues in pottery from the Indus Civilisation in northwest India
This paper presents novel insights into the archaeology of food in ancient South Asia by using lipid residue analysis to investigate what kinds of foodstuffs were used in ceramic vessels by populations of the Indus Civilisation in northwest India. It examines how vessels were used in urban and rural...
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| Publicado no: | J Archaeol Sci |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Academic Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7829615/ https://ncbi.nlm.nih.gov/pubmed/33519031 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jas.2020.105291 |
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