Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity

Lipopeptide biosurfactants produced by Bacillus sp. were assessed regarding their antimicrobial activity against foodborne pathogenic and food spoilage microorganisms. Both Gram-positive and Gram-negative bacteria were found not to be susceptible to these lipopeptides. However, mycosubtilin and myco...

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Publicat a:Front Microbiol
Autors principals: Kourmentza, Konstantina, Gromada, Xavier, Michael, Nicholas, Degraeve, Charlotte, Vanier, Gaetan, Ravallec, Rozenn, Coutte, Francois, Karatzas, Kimon Andreas, Jauregi, Paula
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2021
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7829355/
https://ncbi.nlm.nih.gov/pubmed/33505362
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.561060
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