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Comparative evaluation of 6% cranberry, 10% green tea, 50% aloe vera and 10% sodium ascorbate on reversing the immediate bond strength of bleached enamel: In vitro study
OBJECTIVES: The present study aimed to assess antioxidant activity of herbal antioxidants namely 6% cranberry extract, 10% green tea, 50% aloe vera and 10% sodium ascorbate and their effect on reversal of bond strength in bleached enamel. MATERIALS AND METHOD: From one hundred and twenty extracted m...
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| Publicado no: | J Oral Biol Craniofac Res |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7829262/ https://ncbi.nlm.nih.gov/pubmed/33532195 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jobcr.2020.12.007 |
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