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Mycosporine-Like Amino Acids (MAAs): Biology, Chemistry and Identification Features
Mycosporines and mycosporine-like amino acids are ultra-violet-absorbing compounds produced by several organisms such as lichens, fungi, algae and cyanobacteria, especially upon exposure to solar ultraviolet radiation. These compounds have photoprotective and antioxidant functions. Mycosporine-like...
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| 發表在: | Pharmaceuticals (Basel) |
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| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2021
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7828830/ https://ncbi.nlm.nih.gov/pubmed/33466685 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ph14010063 |
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