The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality Scores

We determined the nutritional adequacy and overall quality of the diets of adult patients with eosinophilic esophagitis (EoE). Dietary intakes stratified by sex and age were compared to Dietary Reference Values (DRV). Overall diet quality was assessed by two independent Diet-Quality-Indices scores,...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: de Kroon, Marlou L. A., Eussen, Simone R. B. M., Holmes, Bridget A., Harthoorn, Lucien F., Warners, Marijn J., Bredenoord, Albert J., van Rhijn, Bram D., van Doorn, Mylene, Vlieg-Boerstra, Berber J.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7828600/
https://ncbi.nlm.nih.gov/pubmed/33451130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010214
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