Report of the Vth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), 10–11 December 2020

Lignende værker

• Report of the IVth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), Held in Pamplona, Spain, 29–31 May 2019
  af: González-Peñas, Elena, et al.
  Udgivet: (2019)
• The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins
  af: Makhuvele, Rhulani, et al.
  Udgivet: (2020)
• New Strategies and Artificial Intelligence Methods for the Mitigation of Toxigenic Fungi and Mycotoxins in Foods
  af: Fernando Mateo, et al.
  Udgivet: (2025-05-01)
• Toxigenic <i>Aspergillus</i> Diversity and Mycotoxins in Organic Spanish Grape Berries
  af: Clara Melguizo, et al.
  Udgivet: (2025-09-01)
• Application of LC–MS/MS in the Mycotoxins Studies
  af: Gámiz-Gracia, Laura, et al.
  Udgivet: (2020)