Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study

Pasta represents a staple food in many populations and, in recent years, an increasing number of pasta items has been placed on the market to satisfy needs and trends. The aims of this work were: (i) to investigate the nutritional composition of the different types of pasta currently sold in Italy b...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Nutrients
Hauptverfasser: Dello Russo, Marika, Spagnuolo, Carmela, Moccia, Stefania, Angelino, Donato, Pellegrini, Nicoletta, Martini, Daniela
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2021
Schlagworte:
Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7827935/
https://ncbi.nlm.nih.gov/pubmed/33429881
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010171
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge