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Dietary Fiber and Its Source Are Associated with Cardiovascular Risk Factors in Korean Adults
We examined the associations of dietary fiber and its source with cardiovascular risk factors in Korean adults. This cross-sectional study involved 16,792 adults from the 2013–2018 Korea National Health and Nutrition Examination Survey data. Dietary data were obtained using a 24 h recall method and...
Gorde:
| Argitaratua izan da: | Nutrients |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7825439/ https://ncbi.nlm.nih.gov/pubmed/33419070 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010160 |
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