Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants

Polyphenols, as well as volatile compounds responsible for aromatic features, play a critical role in the quality of vegetables and medicinal, and aromatic plants (MAPs). The research conducted in recent years has shown that these plants contain biologically active compounds, mainly polyphenols, tha...

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Bibliografische gegevens
Gepubliceerd in:Foods
Hoofdauteurs: Pinto, Teresa, Aires, Alfredo, Cosme, Fernanda, Bacelar, Eunice, Morais, Maria Cristina, Oliveira, Ivo, Ferreira-Cardoso, Jorge, Anjos, Rosário, Vilela, Alice, Gonçalves, Berta
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2021
Onderwerpen:
Review
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7825428/
https://ncbi.nlm.nih.gov/pubmed/33419090
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010106
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