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Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups
Globally, population dietary intakes fall below the guideline recommendations and large-scale interventions have had modest success in improving diet quality. To inform the development of more targeted approaches, this study analysed the variations in self-reported data from an online survey of Aust...
Guardat en:
| Publicat a: | Int J Environ Res Public Health |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7825319/ https://ncbi.nlm.nih.gov/pubmed/33418998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18020378 |
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