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Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake)
Grifola frondosa (G. frondosa), generally known as hen-of-the-woods or maitake in Japanese and hui-shu-hua in Chinese, is an edible mushroom with both nutritional and medicinal properties. This review provides an up-to-date and comprehensive summary of research findings on its bioactive constituents...
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| Publicado no: | Foods |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7824844/ https://ncbi.nlm.nih.gov/pubmed/33466429 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010095 |
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