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Temporal Changes in Breast Milk Fatty Acids Contents: A Case Study of Malay Breastfeeding Women
The composition of human breast milk changes in the first two months of life, adapting itself to the evolving needs of the growing new-born. Lipids in milk are a source of energy, essential fatty acids (FA), fat-soluble vitamins, and vital bioactive components. Information on breast milk FA of Malay...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7824650/ https://ncbi.nlm.nih.gov/pubmed/33396781 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010101 |
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