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Quality Parameters of Spanish Lemons with Commercial Interest
The Spanish Mediterranean region concentrates the largest producers of lemons (Citrus limon Burm. f.) at the national level where the 98.4% of the cultivated area of lemons corresponds to the varieties “Verna” and “Fino”. In this study, the morphological and chemical variations of the fruits obtaine...
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| 發表在: | Foods |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7824522/ https://ncbi.nlm.nih.gov/pubmed/33383929 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010062 |
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