Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with a Low Prevalence of Sarcopenia in Patients with Type 2 Diabetes: A Cross-Sectional Study

Insulin resistance is a risk of sarcopenia, and the presence of sarcopenia is high in patients with type 2 diabetes (T2DM). It has been reported that habitual miso soup consumption was associated with lower insulin resistance. However, the association between habitual miso consumption and the presen...

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Udgivet i:Nutrients
Main Authors: Takahashi, Fuyuko, Hashimoto, Yoshitaka, Kaji, Ayumi, Sakai, Ryosuke, Kawate, Yuka, Okamura, Takuro, Kitagawa, Noriyuki, Okada, Hiroshi, Nakanishi, Naoko, Majima, Saori, Senmaru, Takafumi, Ushigome, Emi, Hamaguchi, Masahide, Asano, Mai, Yamazaki, Masahiro, Fukui, Michiaki
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7824379/
https://ncbi.nlm.nih.gov/pubmed/33379405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010072
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