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Effect of the Ripening Period and Intravarietal Comparison on Chemical, Textural and Sensorial Characteristics of Palmero (PDO) Goat Cheese
SIMPLE SUMMARY: Palmero PDO (Protected Denomination of Origin) cheese is a typical product of La Palma (Canary Isles, Spain) and it is manufactured from raw goat milk of the Palmera breed. All goat herds must be fed with local vegetal resources: pastures and or/grazing. It is an uncooked, pressed ch...
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| Udgivet i: | Animals (Basel) |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7824112/ https://ncbi.nlm.nih.gov/pubmed/33396358 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11010058 |
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