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Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food
Several plant extracts are acquiring increasing value because of their antioxidant activity and hypolipidemic properties. Among them, great interest has been recently paid to açai fruit as a functional food. The aim of this study was to test the ability of açai extract in reducing oxidative stress a...
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| Publicat a: | Antioxidants (Basel) |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7824079/ https://ncbi.nlm.nih.gov/pubmed/33396456 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10010040 |
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