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Spiny-Cheek Crayfish, Faxonius limosus (Rafinesque, 1817), as an Alternative Food Source
SIMPLE SUMMARY: Freshwater crayfish species are critical for both local communities and the modern food industry. The study characterised the meat of invasive spiny-cheek crayfish, analysing the yield, basic chemical composition, nutritional value, as well as culinary value. Crayfish meat has high n...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7823787/ https://ncbi.nlm.nih.gov/pubmed/33396875 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11010059 |
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