The Association between Dietary Variety and Physical Frailty in Community-Dwelling Older Adults

The aim of this cross-sectional study was to examine the association between diet variety and physical frailty in community-dwelling older adults. Data of 577 older adults (mean age: 74.0 ± 6.3 years, women: 62.5%) were analyzed. Diet variety was assessed using the Food Frequency Score (FFS) (maximu...

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Vydáno v:Healthcare (Basel)
Hlavní autoři: Kiuchi, Yuto, Makizako, Hyuma, Nakai, Yuki, Tomioka, Kazutoshi, Taniguchi, Yoshiaki, Kimura, Mika, Kanouchi, Hiroaki, Takenaka, Toshihiro, Kubozono, Takuro, Ohishi, Mitsuru
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7823748/
https://ncbi.nlm.nih.gov/pubmed/33401433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/healthcare9010032
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