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Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males

Polyphenols are considered protective against diseases associated with oxidative stress. Short-term intake of an anthocyanin-rich fruit juice resulted in significantly reduced deoxyribonucleic acid (DNA) strand-breaks in peripheral blood lymphocytes (PBLs) and affected antioxidant markers in healthy...

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Vydáno v:	Antioxidants (Basel)
Hlavní autoři:	Groh, Isabel Anna Maria, Riva, Alessandra, Braun, Dominik, Sutherland, Heidi G., Williams, Owen, Bakuradze, Tamara, Pahlke, Gudrun, Richling, Elke, Haupt, Larisa M., Griffiths, Lyn R., Berry, David, Marko, Doris
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI 2020
Témata:	Article
On-line přístup:	https://ncbi.nlm.nih.gov/pmc/articles/PMC7823698/ https://ncbi.nlm.nih.gov/pubmed/33383921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10010027
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Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impact on Gut Microbiota and Antioxidant Markers in Lymphocytes of Healthy Males

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