Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)

In this work, the food quality of four international (Campas, Chaffey, Fino de Jete and White) and three local (Daniela, Torre1 and Torre2) cultivars of Cherimoya (Annona cherimola Mill) was investigated. With this aim, pomological traits, sensorial attributes, physiochemical parameters (pH, total s...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Foods
Prif Awduron: Gentile, Carla, Mannino, Giuseppe, Palazzolo, Eristanna, Gianguzzi, Giuseppe, Perrone, Anna, Serio, Graziella, Farina, Vittorio
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7823484/
https://ncbi.nlm.nih.gov/pubmed/33374394
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010035
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