Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells

Diets rich in fruit and vegetables are associated with a decreased incidence of colorectal cancer (CRC) due, in part, to the bioactive (poly)phenolic components and their microbiota-mediated metabolites. This study investigated how such compounds, derived from ingested raspberries in the gastrointes...

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Détails bibliographiques
Publié dans:Redox Biol
Auteurs principaux: Dobani, Sara, Latimer, Cheryl, McDougall, Gordon J., Allwood, J. William, Pereira-Caro, Gema, Moreno-Rojas, José Manuel, Ternan, Nigel G., Pourshahidi, L. Kirsty, Lawther, Roger, Tuohy, Kieran M., Del Rio, Daniele, O'Connor, Gloria, Rowland, Ian, Almutairi, Tahani Mazyad, Crozier, Alan, Gill, Chris I.R.
Format: Artigo
Langue:Inglês
Publié: Elsevier 2021
Sujets:
Research Paper
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7823050/
https://ncbi.nlm.nih.gov/pubmed/33486151
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.redox.2021.101862
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