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Recent genetic advances on boar taint reduction as an alternative to castration: a review
Boar taint is an unpleasant odor in male pig meat, mainly caused by androstenone, skatole, and indole, which are deposited in the fat tissue. Piglet castration is the most common practice to prevent boar taint. However, castration is likely to be banished in a few years due to animal welfare concern...
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| Publicat a: | J Appl Genet |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7822767/ https://ncbi.nlm.nih.gov/pubmed/33405214 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13353-020-00598-w |
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