Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells

The production of olive oil is accompanied by the generation of a huge amount of waste and by-products including olive leaves, pomace, and wastewater. The latter represents a relevant environmental issue because they contain certain phytotoxic compounds that may need specific treatments before the e...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Centrone, Mariangela, D’Agostino, Mariagrazia, Difonzo, Graziana, De Bruno, Alessandra, Di Mise, Annarita, Ranieri, Marianna, Montemurro, Cinzia, Valenti, Giovanna, Poiana, Marco, Caponio, Francesco, Tamma, Grazia
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7822158/
https://ncbi.nlm.nih.gov/pubmed/33374501
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010011
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