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Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass
RESEARCH BACKGROUND: Animal collagen has been widely utilized in foods, cosmetics and biomedical fields. The non-edible portion, such as fish skin and bones, are obtained during cooking. Most of them are currently discarded as wastes, although the nutritional value of the skin and bones is high. The...
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| I publikationen: | Food Technol Biotechnol |
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| Huvudupphovsmän: | , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
University of Zagreb Faculty of Food Technology and Biotechnology
2020
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7821778/ https://ncbi.nlm.nih.gov/pubmed/33505207 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.58.04.20.6734 |
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