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Potential Role of Amino Acids in the Adaptation of Chicks and Market-Age Broilers to Heat Stress

Increased average air temperatures and more frequent and prolonged periods of high ambient temperature (HT) associated with global warming will increasingly affect worldwide poultry production. It is thus important to understand how HT impacts poultry physiology and to identify novel approaches to f...

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Bibliografski detalji
Izdano u:Front Vet Sci
Glavni autori: Chowdhury, Vishwajit S., Han, Guofeng, Eltahan, Hatem M., Haraguchi, Shogo, Gilbert, Elizabeth R., Cline, Mark A., Cockrem, John F., Bungo, Takashi, Furuse, Mitsuhiro
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7820334/
https://ncbi.nlm.nih.gov/pubmed/33490137
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2020.610541
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