Podder, R., Glahn, R. P., & Vandenberg, A. (2021). Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage. Front Nutr.
Chicago-стиль цитированияPodder, Rajib, Raymond P. Glahn, and Albert Vandenberg. "Iron- and Zinc-Fortified Lentil (Lens Culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage." Front Nutr 2021.
MLA-цитированиеPodder, Rajib, Raymond P. Glahn, and Albert Vandenberg. "Iron- and Zinc-Fortified Lentil (Lens Culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage." Front Nutr 2021.
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