טוען...
Enhancement of the antibacterial potential of plantaricin by incorporation into silver nanoparticles
BACKGROUND: Bacteriocins are proteinaceous compounds produced from lactic acid bacteria. Bacteriocins are well-known for their antibacterial potential and safety for application in food. However, the commercial availability of bacteriocin is facing several limitations; among them is the low yield an...
שמור ב:
| הוצא לאור ב: | J Genet Eng Biotechnol |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer Berlin Heidelberg
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7817718/ https://ncbi.nlm.nih.gov/pubmed/33474592 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s43141-020-00093-z |
| תגים: |
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