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Storage quality of fresh-cut apples treated with yerba mate (Ilex paraguariensis)
Dipping fresh-cut fruits in antioxidant solutions is a useful method to avoid enzymatic browning. Yerba mate extracts have a high content of antioxidant compounds and could be a natural alternative to control browning and improve the bioactive properties of fresh-cut apples. Therefore, this study ai...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7813941/ https://ncbi.nlm.nih.gov/pubmed/33505063 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04528-w |
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