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Effect of green tea extract on gelatin-based films incorporated with lemon essential oil
The use of natural polymers, such as gelatin and other proteins, has increased in an attempt to replace part of the consumption of petroleum-based packaging. This study evaluated the influence of green tea extract and lemon nanoemulsion on mechanical, thermal and permeability properties of gelatin m...
Guardat en:
| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7813924/ https://ncbi.nlm.nih.gov/pubmed/33505046 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04469-4 |
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