Arslaner, A., Salik, M. A., & Bakirci, İ. (2020). The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt. J Food Sci Technol.
Styl ChicagoArslaner, Ayla, Mehmet Ali Salik, a İhsan Bakirci. "The Effects of Adding Hibiscus Sabdariffa L. Flowers Marmalade On Some Quality Properties, Mineral Content and Antioxidant Activities of Yogurt." J Food Sci Technol 2020.
Citace podle MLAArslaner, Ayla, Mehmet Ali Salik, a İhsan Bakirci. "The Effects of Adding Hibiscus Sabdariffa L. Flowers Marmalade On Some Quality Properties, Mineral Content and Antioxidant Activities of Yogurt." J Food Sci Technol 2020.
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