Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber

Lignende værker

• Interspecific hybridization in Cucumis leads to the divergence of phenotypes in response to low light and extended photoperiods
  af: Yu, Xiaqing, et al.
  Udgivet: (2015)
• Continuous light increases growth, daily carbon gain, antioxidants, and alters carbohydrate metabolism in a cultivated and a wild tomato species
  af: Haque, Mohammad S., et al.
  Udgivet: (2015)
• Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa
  af: Ouzounis, Theoharis, et al.
  Udgivet: (2015)
• Temperature Variation under Continuous Light Restores Tomato Leaf Photosynthesis and Maintains the Diurnal Pattern in Stomatal Conductance
  af: Haque, Mohammad S., et al.
  Udgivet: (2017)
• Continuous light increases growth, daily carbon gain, antioxidants and alters carbohydrate metabolism in a cultivated and a wild tomato species
  af: Mohammad Sabibul Haque, et al.
  Udgivet: (2015-07-01)