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Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy Trimesters
Inadequate diets have adverse effects on maternal, fetal, and, possibly, childhood health. This cross-sectional study aimed to examine daily food group intake of pregnant Jordanian women during the three pregnancy trimesters and to compare these to the recommended servings of the five food groups re...
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| Publicat a: | Prev Nutr Food Sci |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Food Science and Nutrition
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7813595/ https://ncbi.nlm.nih.gov/pubmed/33505928 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2020.25.4.346 |
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