Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy Trimesters

Inadequate diets have adverse effects on maternal, fetal, and, possibly, childhood health. This cross-sectional study aimed to examine daily food group intake of pregnant Jordanian women during the three pregnancy trimesters and to compare these to the recommended servings of the five food groups re...

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Vydáno v:Prev Nutr Food Sci
Hlavní autoři: Tayyem, Reema, Allehdan, Sabika S., Al-Awwad, Narmeen J., Alatrash, Razan M., Mahfouz, Ismaiel Abu, Alasali, Fida
Médium: Artigo
Jazyk:Inglês
Vydáno: The Korean Society of Food Science and Nutrition 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7813595/
https://ncbi.nlm.nih.gov/pubmed/33505928
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2020.25.4.346
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