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ROBOTIC GASTRECTOMY: TECHNIQUE STANDARDIZATION

BACKGROUND: Robotic gastrectomy is gaining popularity worldwide. It allows reduced blood loss and lesser pain. However, it widespread use is limited by the extensive learning curve and costs. AIM: To describe our standard technique with reduced use of robotic instruments. METHODS: We detail the step...

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書目詳細資料
發表在:Arq Bras Cir Dig
Main Authors: DIAS, Andre Roncon, RAMOS, Marcus Fernando Kodama Pertille, SZOR, Daniel Jose, ABDALLA, Ricardo, BARCHI, Leandro, YAGI, Osmar Kenji, RIBEIRO-JUNIOR, Ulysses, ZILBERSTEIN, Bruno, CECCONELLO, Ivan
格式: Artigo
語言:Inglês
出版: Colégio Brasileiro de Cirurgia Digestiva 2021
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7812686/
https://ncbi.nlm.nih.gov/pubmed/33470372
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/0102-672020200003e1542
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