D-glucose overflow metabolism in an evolutionary engineered high-performance D-xylose consuming Saccharomyces cerevisiae strain

Co-consumption of D-xylose and D-glucose by Saccharomyces cerevisiae is essential for cost-efficient cellulosic bioethanol production. There is a need for improved sugar conversion rates to minimize fermentation times. Previously, we have employed evolutionary engineering to enhance D-xylose transpo...

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Detalhes bibliográficos
Publicado no:FEMS Yeast Res
Main Authors: Nijland, Jeroen G, Shin, Hyun Yong, Dore, Eleonora, Rudinatha, Donny, de Waal, Paul P, Driessen, Arnold J M
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7811511/
https://ncbi.nlm.nih.gov/pubmed/33232441
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsyr/foaa062
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