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Dietary Habits Associated with Anemia in Pregnant Women Attending Antenatal Care Services
Anemia is a major cause of morbidity and mortality of pregnant women and increases the risks of fetal and neonatal morbidity and mortality. Approximately 50% of all anemia is estimated to be caused by low dietary intake of iron, poor absorption of dietary iron, or blood loss. The objective of the pr...
Guardado en:
| Publicado en: | Curr Dev Nutr |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7809361/ https://ncbi.nlm.nih.gov/pubmed/33501404 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa178 |
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